For those looking to eat healthily and make wise choices, finding meals that fit our dietary needs when dining out can be challenging. But the good news is many restaurants now offer nutritional guides with their menus to help customers make informed decisions about what they put in their bodies. And one such restaurant is Texas Roadhouse. Let’s look at how you can enjoy a healthy meal at Texas Roadhouse.
Texas Roadhouse Nutrition Facts
Texas Roadhouse Nutrition has an extensive nutrition guide on its website that provides customers with detailed information about every single menu item – from calories, fat, and sodium content to protein, fiber, and crabs. Every dish is accompanied by precise nutritional information, allowing customers to clearly understand the exact nutritional value of what they are consuming. It makes it easy for diners to plan if they have dietary restrictions or watch their calorie intake or macronutrient consumption.
Healthy Menu Options
Texas Roadhouse serves up delicious steaks, ribs, and burgers – but just because these dishes are tasty doesn’t mean they have to be unhealthy! For example, the 6 oz Sirloin steak contains only 290 calories and 16 grams of fat per serving. The Grilled Chicken Salad contains 320 calories and 13 grams of fat per serving – perfect for the health-conscious diner! And if you’re looking for something even lighter than that, there’s always the Grilled Shrimp Skewers which contain only 160 calories and 3 grams of fat per serving.
No matter what your dietary restrictions are or how health-conscious you are trying to be, It has something for you! With an extensive nutrition guide available online and a variety of healthy menu options, it’s never been easier to enjoy a delicious meal while staying on track with your health goals. So why not give it a try? Head over to your local Texas Roadhouse today and start eating healthier.
What is in the Texas Roadhouse Steak Fries?
Texas Roadhouse’s steak fries are a savory combination of fresh potatoes, oil, and seasonings. The potatoes used for Texas Roadhouse’s steak fries are American-grown Russet Burbanks inspected for quality to ensure their superior taste and texture.
The russet potato is peeled and cut into strips before being cooked in 100% vegetable oil blended with the ‘Country Folks Secret Seasoning’ mixture. This secret blend contains sea salt, onion powder, garlic powder, black pepper, and paprika, which gives the steak fries a delectable flavor.
After cooking, the steak fries are placed in steel pans for serving, ensuring each order contains freshly made crispy goodness right off the fryer! Whether you can’t get enough of these delicious fried delights or want to treat yourself to some comfort food on your cheat day, Texas Roadhouse Steak Fries always hit the spot.
What is the calorie content of a Margarita?
A Texas Roadhouse Margarita contains approximately 610 calories. This drink has tequila, triple sec, and lime juice – all high-calorie ingredients. The serving size is usually 8 ounces (1 cup), so a single margarita can easily pack more than 600 calories!
To put this in perspective, consuming one margarita from Texas Roadhouse would be the equivalent of eating ten slices of bacon or four servings (3/4 cup) of macaroni and cheese. For comparison, the average American adult should aim for at least 2,000–2,400 calories per day, so drinking just one margarita could account for nearly 25% of daily caloric intake. Therefore it’s essential to consume Texas Roadhouse Margaritas in moderation if you’re looking to monitor your calorie count.
Is there gluten in the Texas Roadhouse Ranch Dressing?
Yes, the Texas Roadhouse Ranch Dressing does contain gluten. Wheat, rye, and barley are grains with a gluten protein. Food manufacturers frequently use it as an additive or thickener in processed foods such as salad dressings.
The Texas Roadhouse Ranch Dressing contains modified food starch and maltodextrin derived from wheat flour – a source of gluten. Additionally, several other ingredients may contain traces of gluten, including natural flavors and preservatives.
Suppose you have gluten sensitivity or need to follow a strict gluten-free diet. In that case, it’s best to avoid this dressing since even small amounts can cause reactions in some individuals with allergies or sensitivities to the protein. You should consult your doctor or nutritionist before making dietary changes due to allergies/sensitivity concerns!